Chicken Fajitas
 
Prep Time: 10 minutes
Servings: 3-4 servings

Ingredients:

• Chicken breast
• 1 green pepper
• 1 onion
• Dash of salt and pepper
• Dash of curry and chili powder
• Bottle of Butter Milk Ranch
• Tsp of dill weed
• Fajita wraps

Directions:

Cut strips of chicken breast.
Cut up strips of green bell pepper
Cut up about onion.
Add chicken strips to hot pan of olive oil, cook until all is solid white
Add your bell and onion.
Add some salt, pepper, ground garlic, Curry powder and chili powder
Cook until your bell is dark green but still crunchy.
Use a bottle of Butter Milk Ranch Dressing for sauce.
Add about 2 tsp. of chili powder and a tsp. of dill weed to sauce.
From there you just roll your chicken up in a wrap.