Use a lemon zester to grate some of the orange peel.

Cut a hat off the top of the orange, and remove the orange
contents from within the peel, without ripping or poking a hole in the peel.

Mix the orange zest (peel) with the chocolate cake mix, and fill 1/2 of the orange with the mix. Cover with the orange peel hat, and cover with tin foil.

Place on the fire pit grill, and let bake for approx. 10 minutes (May be less or more depending on heat conditions).

Open and voila! you have a tasty treat. Put on some icing if available, but not needed with the orange flavoring.

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