Corn Chips Taco Salad
Servings: 4-6
Prep Time: 10 minutes
Ingredients
1 head of lettuce - shredded
2 cans red beans
1 can of diced black olives
2 fresh tomatoes - diced
1 1b bag of shredded cheddar cheese
1 bottle Catalina style dressing
1 lb. ground beef
1 large bag of Corn chips
Directions
- Fry the beef and drain the fat.
- Toss all the ingredients together in a bowl and serve over Corn Chips
