Fried Tuna Sandwiches

Prep Time:  10 minutes to make and 5 minutes to fry
Servings: as many as you like

 

A camping family favorite for years as can be made ahead and stowed away in the cooler.

Ingredients:
Tuna salad
Mayonnaise
2 slices of bread
Slice of American cheese
1 egg (use more depending on number of sandwiches)
Milk
Salt
Ketchup (optional)
Tomato slice (optional)

Directions:

1. Mix your tuna salad to your liking with a bit less mayonnaise. 
2. Butter the inside of two slices of bread and top with the filling
3. Add a slice of American cheese
4. Put top slice of bread on and cool in refrigerator a few hours. 
5. When ready to fry dip in mixture of beaten eggs, a little milk and a pinch of salt (like french toast)
6. Brown slowly over bon fire in griddle or fry pan.
7. Serve with ketchup or a slice of fresh tomato