Indian Boundary Stew
 
Ingredients
One can spam, cut into small squares
One can dried corned beef
3 large Irish potatoes, diced
1 large red onion, diced
1 can slice mushrooms
1 cup of tomatoes, cubed
2 cups of water
1 can of Beer, your choice of brand
1 cup of tomato sauce or ketchup
1table spoon garlic
Salt and pepper to taste

Directions
Cook in Dutch oven (best way) or cook slowly in your favorite cooking pot over the fire until the Vegetables become soft (this is for people with chewing problems) and eat with corn bread.