2 X 4 Soup

Ingredients:

• 2lbs of ground beef
• 2 cans of tomatoes
• 2 cans of minestrone soup
• 2 cans of water
• 2 cans of un-drained pinto beans
• 1lb velvetta cheese

Directions:

2 pounds ground beef- brown and drain , 2 cans rotel tomatoes (tomatoes and chili peppers), 2 cans minestrone soup, 2 cans water, 2 cans un-drained pinto beans, 1 pound Velveeta Cheese or 2 if you like. Mix all ingredients except cheese. Cook about 10 min. Just before time to serve add your cheese. I cut into slices so it will melt quicker. When cheese melts serve with corn chips or tortilla chips. If you want to use as a dip then add two pounds cheese. We always make it camping and just say bring your own bowl and spoon and help yourself. We always have enough.