Ingredients:

• Ground Beef
  
• Your choice of stuffing (shredded cheese/crab etc.)
  
• Salt
  
• Pepper
  
• Garlic Salt
  
• Bacon (Strips or Canadian Bacon)
  
• Tomato
  
• Buns

Directions:

Form medium size meatballs and then stuff with cheese or desired stuffing. Once this is done, flatten into patties. Season the patty with salt, pepper, and garlic salt and then cook over fire. In a small skillet or foil pack, cook the bacon. Put this and the remaining ingredients on a nicely toasted bun, and you have a great burger. Serve with vegetables makes a great meal!

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