Time saving tip for baked potatoes
Whenever we go camping, one of our evening meals is always steak, baked potatoes and a veggie.  To make things go faster, I always precook the potatoes at home in the microwave. I then wrap them in heavy duty foil and put them in a ziplock bag for travel in the cooler. You simply reheat them on the grill or on the coals with the steak.  This makes dinner go faster when you've lost track of time.  I always make extra for fried potatoes for breakfast as well.